INGREDIENTS
2 cups
greens
1/2 cup
edamame
1/2 cup
cherry tomatoes
1/2 cup
quinoa
10
kalamata olives
1 small
persian cucumber
1/4 cup
onions
2 tbsp
pinenuts
1 tbsp
extra virgin olive oil
1 1/2 tbsp
red wine vinegar
1 small clove
garlic
1 pinch
pepper
1 pinch
paprika
1/2 tsp
oregano
1