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Instant Pot Coconut Curry Chicken

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

1 Tablespoon

olive oil

1 small

yellow onion

1 small

red bell pepper

1 1/2 Pounds

skinless boneless chicken thighs

4 Cloves

garlic

1 Tablespoon

curry powder

1 Tablespoon

dried basil

1 Teaspoon

salt

1/2 Teaspoon

chili powder

1/4 Teaspoon

white pepper

1/4 Teaspoon

ground ginger

13 3/5 oz

full fat coconut milk

1 1/2 Tablespoons

cornstarch

1 serving

cooked rice

1 serving

fresh cilantro