INGREDIENTS
1 Tablespoon
olive oil
1 small
yellow onion
1 small
red bell pepper
1 1/2 Pounds
skinless boneless chicken thighs
4 Cloves
garlic
1 Tablespoon
curry powder
1 Tablespoon
dried basil
1 Teaspoon
salt
1/2 Teaspoon
chili powder
1/4 Teaspoon
white pepper
1/4 Teaspoon
ground ginger
13 3/5 oz
full fat coconut milk
1 1/2 Tablespoons
cornstarch
1 serving
cooked rice
1 serving
fresh cilantro