INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
2 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
1 14.5 ounce can
Tomatoes, fire-roasted
1 cup
Vegetable broth
1 cup
Quinoa
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
NOTES
Add whole bag of frozen corn :)
Miranda Pitts • 2020-10-04
Don’t double. Use beef broth. Kroger fire roasted tomatoes.
Terra Topik • 2020-04-10
I like to make chicken with this recipe to add protein and make it more filling. I just cube, season and pan fry chicken to add on top of this.
Autumn Weiss • 2019-01-20
Needs a bit more oomph