INGREDIENTS
18 ozs
romaine lettuce
1 can
canned black beans
1 cup
grape tomatoes
1 cup
corn
1/4 cup
mexican cheese
2 tbsps
cilantro
1
avocado
1 cup
walnuts
1 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
cumin
1 tbsp
soy sauce
1 cup
plain yogurt
2 tbsps
adobo sauce
1
juice of lime