INGREDIENTS
1 tbsp
olive oil
1
onion
4 cloves
garlic
1 cup
celery
1 cup
carrot
1 tsp
oregano
1 tsp
thyme
1 tsp
sage
3 cups
vegetable broth
45 ozs
beans
15 ozs
full fat coconut milk
3 cups
kale
1 tbsp
vinegar
1 serving
kosher salt
1 serving
cracked parsley
1 serving
croutons
1 serving
parsley