INGREDIENTS
2 cups
jicama
1/4 cup
swerve sweetener blend
4 tbsp
butter
1 tsp
cinnamon
1/8 tsp
nutmeg
1 Dash
ground cloves
1/2 tsp
vanilla
20 drops
lorann oils apple flavoring
2
eggs
1/2 cup
mozzarella cheese
1 tbsp
almond flour
1 tsp
coconut flour
1/2 tsp
baking powder
1 tbsp
butter
2 tsp
heavy cream
3 tbsp
powdered sweetener such as swerve confectioners
1/4 tsp
vanilla extract