Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 cups
farro
1 1/2 cups
lentils
1 cup
grape tomato
1 cup
cucumber
1/2 cup
bell pepper
1/2 cup
bell pepper
1/3 cup
parsley
1/3 cup
olive oil
2 tbsp
red wine vinegar
2 tbsp
lemon juice
1 tsp
dijon mustard
1 clove
garlic
1 tsp
seasoning
1/2 tsp
salt
1/4 tsp
pepper
1 serving
arugula