INGREDIENTS
2 larges
chicken breasts
1 Tablespoon
olive oil
2 Tablespoons
maple syrup
1/2 cup
cabot lowfat greek yogurt
1/2 cup
dijon mustard
1 lb
sweet potatoes
8 ozs
mushrooms
1 medium
zucchini
1
bell pepper
2 Tablespoons
cabot butter
1 serving
salt and pepper
1 cup
extra sharp cheddar cheese
1 serving
green onions