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rhubarb snacking cake

Smitten Kitchen
  • minutes
  • Serves

INGREDIENTS

565 g

rhubarb

265 g

granulated sugar

1 tbsp

lemon zest

1/2 cup

butter

1/2 tsp

lemon zest

2 larges

eggs

165 g

flour

1 tsp

baking powder

3/4 tsp

table salt

1/4 tsp

ground ginger

80 g

cream