INGREDIENTS
4
skinless/boneless chicken breasts pounded to
1 serving
salt/pepper
2 Tablespoons
vegetable oil
1/2 cup
olive oil
1/2 cup
ranch dressing
3 tbsp
worcestershire sauce
1 tsp
vinegar
1 tsp
lemon juice
1 tbsp
garlic
1/2 tsp
pepper
3/4 cup
parmesan cheese into bits
3/4 cup
provolone cheese into bits
6 Tablespoons
buttermilk ranch salad dressing
1 cup
panko
2 tsp
garlic powder
5 Tablespoons
butter