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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Baker by Nature
  • 130 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

warm water

1 package

rapid rise yeast

1 1/2 tbsp

sugar

1 3/4 tsp

salt

2 tbsp

rosemary

4 1/4 cups

flour

6 tbsp

butter

10 cups

water

3/4 cup

baking soda

1 cup

mozzarella cheese

1/4 cup

parmesan cheese

1

egg

1 tbsp

water

2 tbsp

butter

1/4 cup

parmesan cheese

1/2 tbsp

rosemary

1/2 tsp

garlic powder

1/2 tsp

pepper

1 pinch

salt

1