INGREDIENTS
4 tbsps
mayo
2 tbsps
lime juice
2 cloves
garlic
2 tsps
hot sauce i use el yucateco. but you could use cholula
1/2 tsp
kosher salt
8 oz
slaw mix
1 cup
topo chico
1/2 cup
cassava flour
2 tbsps
tapioca flour/starch
1 1/2 tsps
kosher salt
1/2 tsp
paprika
1 tsp
onion powder
1 1/2 lbs
skinned halibut
4 tbsps
avocado oil
12
use siete foods grain-free tortillas to keep these
1 serving
pico de gallo
1
lime
1 serving
cilantro