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Creole Breakfast Egg Bake with Sausage and Potatoes

thebeachhousekitchen.com
  • 70 minutes
  • Serves 8

INGREDIENTS

32 ozs

tater tot potatoes

1 Tbsp

olive oil

1 lb

bulk breakfast pork sausage

1 medium

onion

12 larges

eggs

1 cup

milk

1/2 cup

heavy cream

8 ozs

pimentos

2 cups

cheddar cheese

1 Tbsp

tony chachere's original creole seasoning

1 1/2 Tbsps

dijon mustard