INGREDIENTS
32 ozs
tater tot potatoes
1 Tbsp
olive oil
1 lb
bulk breakfast pork sausage
1 medium
onion
12 larges
eggs
1 cup
milk
1/2 cup
heavy cream
8 ozs
pimentos
2 cups
cheddar cheese
1 Tbsp
tony chachere's original creole seasoning
1 1/2 Tbsps
dijon mustard