INGREDIENTS
28 1/5 oz
piecrusts
1/2 cup
sugar
3 tbsp
cornstarch
1/8 tsp
kosher salt
2 1/2 cups
milk
5 larges
egg yolks
4 tbsp
butter
4 oz
bar semisweet chocolate
1 oz
baking chocolate
2 tsp
vanilla extract
2 cups
heavy whipping cream
1/3 cup
sugar
1 tbsp
fudge sauce