INGREDIENTS
1 tbsp
olive oil
1/2
onion
1
carrot
3
to 4 cremini mushrooms
1 medium
eggplant
25 oz
marinara sauce
1 serving
kosher salt
1 pinch
pepper
8 oz
ricotta
1
lemon zest
1/4 tsp
kosher salt
1 tbsp
parsley
1 pinch
pepper
1 lb
lasagna sheets
1 1/2 cups
mozzarella