INGREDIENTS
2 lbs
flank steak
1/3 c
corn oil
1/2 c
orange juice
2
juice of lime
1/4 c
soy sauce
2 tbsps
apple cider vinegar
1 tbsp
sriracha
4 cloves
garlic
1/2
onion
1
jalapeno
1/3 c
cilantro
2 tbsps
sugar
2 tsps
garlic salt
1 tsp
cumin
1/4 tsp
paprika
2 tsps
chili powder
1 c
cream
1
juice of lime
2 tbsps
sugar
1 serving
queso fresco cheese
1 serving
pico de gallo
1 small
flour tortillas
1 serving
limes
1 serving
cilantro