INGREDIENTS
4
garlic cloves
2
chipotle peppers
16 ozs
tomato sauce
1/2 tsp
chili powder
1/2 tsp
ground cumin
1 cup
chicken broth
1/4 tsp
sea salt
1/4 tsp
pepper
1 1/2 tsp
olive oil
2 cups
chicken
1/2 medium
onion
3 cloves
garlic
1/4 cup
cilantro
1/2 tsp
chili powder
1/4 tsp
cumin
1/2 cup
enchilada sauce
8 7-inches
flour tortillas
1 1/2 cups
mexican cheese
1 serving
green onions and cilantro