INGREDIENTS
2
chicken breasts
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
cracked pepper
4 tbsp
flour
1 tbsp
butter
1 tbsp
olive oil
2 tbsp
butter
1
brown shallot
4 cloves
garlic
1 cup
chicken broth
2 tbsp
dijon mustard
3/4 cup
chicken broth
1 tsp
tarragon leaves
1 tsp
thyme
1/2 tsp
rosemary leaves
1/2 cup
heavy cream
1 serving
salt and cracked pepper