INGREDIENTS
2
sweet potatoes
1 tbsp
oil
1 tsp
cumin and chili powder
1 serving
salt and pepper
14 oz
black beans
14 oz
corn
1
romaine heart
1 serving
half an avocado
1/4 cup
greek yogurt
1/2 cup
water
1 cup
cilantro leaves and stems
1 small clove
garlic
1/2 tsp
salt
1 tbsp
lime juice