INGREDIENTS
1 serving
dough
482 g
bread flour
1 tbsp
instant yeast
2 tsp
kosher salt
1 tbsp
brown sugar
1 1/3 cups
warm water
1 serving
water bath
2 qt
water
2 tbsp
brown sugar
1 tbsp
granulated sugar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x