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Rotisserie chicken salad with hearts of palm and chimichurri dressing

www.sainsburysmagazine.co.uk
  • 25 minutes
  • Serves 6

INGREDIENTS

1 large

rotisserie chicken

100 gs

rocket

2

chicory

1

g tin hearts of palm

2

avocados

1 small

onion

6

baby peppers

100 gs

cherry tomatoes

1

chilli

1

g pack flat-leaf parsley

1 large

shallot

1

garlic cloves

1/2 tsp

chilli flakes

3 tbsps

red wine vinegar

100 mls

olive oil