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Summer Vegetable Gnocchi Salad

www.eatingwell.com
  • minutes
  • Serves

INGREDIENTS

16 oz

gnocchi

1 small

eggplant

1 medium

zucchini

1 medium

squash

1

ear corn

1/2 medium

onion

4 tbsp

olive oil

2 tbsp

balsamic vinegar

2 tbsp

basil

2 cloves

garlic

1/2 tsp

ground pepper

1/4 tsp

salt

1/2 cup

feta cheese