INGREDIENTS
4
sweet potatoes
1 cup
quinoa
2 cups
vegetable broth
1 tbsp
butter substitute like earth balance
1 tbsp
olive oil
1 small
onion
2 cups
kale broken into 1 inch pieces
1/2 cup
slivered almonds
1/4 cup
cranberries plus
1 serving
salt
1 serving
bell pepper