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Vegan Plantain Lasagna (Pastelón)

fullofplants.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

red lentils

2 cups

water

1 tbsp

oil

1

onion

2 cloves

garlic

7

mushrooms

1/2

bell pepper

1/2 cup

walnuts

1 tsp

oregano

1/2 tsp

cumin

1/4 tsp

chili powder

14 1/2 oz

canned tomatoes

2 tbsps

tomato paste

1 tbsp

apple cider vinegar

1/2 tsp

salt

4

plantains

1/4 cup

frying oil

1 1/2 cups

almond milk

2 tbsps

cornstarch

1 tbsp

nutritional yeast

4 tbsps

miso

1 tsp

vinegar

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

salt