INGREDIENTS
1/2 cup
red lentils
2 cups
water
1 tbsp
oil
1
onion
2 cloves
garlic
7
mushrooms
1/2
bell pepper
1/2 cup
walnuts
1 tsp
oregano
1/2 tsp
cumin
1/4 tsp
chili powder
14 1/2 oz
canned tomatoes
2 tbsps
tomato paste
1 tbsp
apple cider vinegar
1/2 tsp
salt
4
plantains
1/4 cup
frying oil
1 1/2 cups
almond milk
2 tbsps
cornstarch
1 tbsp
nutritional yeast
4 tbsps
miso
1 tsp
vinegar
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
salt