INGREDIENTS
200 gs
cherry tomaten
1 serving
tl getrockneten oregano
300 gs
kleine pasta
50 gs
geriebenen parmesan 100g bacon
50 gs
fein geriebener parmesan
6
portionen
1 serving
el olivenöl
1 serving
tl zitronensaft
150 gs
spinat
1 serving
kleine rote zwiebel
1 serving
salz
1 serving
pfeffer
100 gs
joghurt
1 serving
el olivenöl
1/2
tl knoblauchpuler
1 serving
tl worcestersauce
1 serving
tl salz
1 serving
tl schwarzen
1 serving
tl gehackte petersilie