INGREDIENTS
3 cloves
garlic
1/2 cup
onions
8 oz
mushrooms
1 lb
beef stew meat
21 1/2 oz
condensed golden mushroom soup
1 packet
onion soup mix
1/4 cup
water
1 tbsp
worcestershire sauce
1
bouillon beef cubes
1 tbsp
butter
4 oz
cream cheese
2 tbsp
cream
1 serving
salt and pepper