INGREDIENTS
2
chicken breasts
5 oz
pretzels
1/2 tsp
paprika
1 serving
salt
1 serving
bell pepper
2
eggs
1 serving
vegetable oil
2 tbsp
butter
2 tbsp
flour
2 cups
milk
2 cups
sharp cheddar cheese
2 tbsp
grain mustard
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/4 cup
flat leaf parsley leaves a handful
1 small
4 onion