INGREDIENTS
2 cups
brown sugar
1 3/4 Cups
soy sauce
3/4 Cup
rice wine vinegar
1 1/4 Tablespoons
garlic
1 1/4 Tablespoons
ginger
2 1/4 Tablespoons
cornstarch
4 Tablespoons
pineapple juice
1 serving
yakisoba noodles
1 serving
cabbage
1 serving
bok choy