INGREDIENTS
12 oz
broccoli florets
12 oz
brussels sprouts
1/2 cup
carrots
1/2 cup
onion
1 large
apple
1/2 cup
cranberries
1/2 cup
pecans
1/3 cup
olive oil
1 tbsp
honey
1 1/2 tbsp
dijon mustard
2 tbsp
apple cider vinegar
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
pink himalayan salt