INGREDIENTS
1
jar Artichoke hearts
1 tsp
Garlic
1/2 cup
Spinach, frozen
1 tbsp
All-purpose flour
1/2 tsp
Pepper
1
Loaf french bread, cut into 12 slices
1 tbsp
Butter
1
Butter
1 oz
Cream cheese
1/2 cup
Greek yogurt, fat free
1/2 cup
Milk
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated