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Creamy White Chicken Enchiladas

Tiffany, Creme de la Crumb
  • 55 minutes
  • Serves 5

INGREDIENTS

3 cups

chicken see note

1 cup

enchilada sauce

1 cup

mozzarella cheese

1/2 cup

pepper jack cheese

10 8-inches

flour tortillas

3 tbsp

butter

3 tbsp

flour

2 1/2 cups

chicken broth

2/3 cup

cream

4 oz

chiles

1 cup

mozzarella

1 1/2 tsp

salt or

1 cups

cheese