INGREDIENTS
3 cups
chicken see note
1 cup
enchilada sauce
1 cup
mozzarella cheese
1/2 cup
pepper jack cheese
10 8-inches
flour tortillas
3 tbsp
butter
3 tbsp
flour
2 1/2 cups
chicken broth
2/3 cup
cream
4 oz
chiles
1 cup
mozzarella
1 1/2 tsp
salt or
1 cups
cheese