Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo

INGREDIENTS

1 cup

orzo pasta

1 tbsp

butter

1/4 cup

basil

8 oz

block feta cheese

3 tbsp

cornstarch

2 tbsp

sesame seeds

2 tbsp

extra virgin olive oil

32 oz

chickpeas and patted

3 cloves

garlic and 1 clove garlic

1/2 tsp

paprika

1 pinch

pepper flakes

1 serving

kosher salt

summer squash

2 tbsp

thyme

juice of lemon

1 cup

greek yogurt

1/2 cup

tender herbs