INGREDIENTS
1 lb
super tofu
6 tbsps
tapioca starch
1/4 cup
plant milk
1 cup
bread crumbs
2 tbsps
olive oil
1/2 tsp
paprika
1/2 tsp
salt
1 serving
pepper
1 tbsp
parsley
90 gs
cayenne pepper hot sauce
35 gs
vegan butter
1/8 tsp
granulated garlic
1/8 tsp
salt
1 serving
vegan bleu dressing
1 serving
romaine