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Peanut Butter Oatmeal Chocolate Chip Cookies

Tessa, Handle the Heat
  • 27 minutes
  • Serves 40

INGREDIENTS

254 g

flour

1 tsp

baking powder

1/2 tsp

sea salt

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

227 g

butter

269 g

creamy conventional peanut butter

150 g

granulated sugar

250 g

lightly brown sugar

2 larges

eggs

1 large

egg yolk

1 tsp

vanilla extract

180 g

old-fashioned rolled oats

255 g

semisweet chocolate chips