INGREDIENTS
2 cups
Baby spinach
2 tbsp
Basil, fresh
5
Carrots
2 cups
Celery
3 cloves
Garlic
1 15 ounce can
Green beans
1 cup
Kidney beans, canned
2
Onions
1 tbsp
Oregano, fresh
3
Zucchinis
2 cups
Chicken broth
4 cups
Tomato sauce
1/2 cup
Seashell pasta
1
Salt and pepper
4 tbsp
Olive oil
2 tbsp
Parmesan cheese
1/2 cup
Red wine
2 cups
Water