INGREDIENTS
1 large
avocado
2 Tbsps
sun-dried tomatoes
1 Tbsp
onion
1/2 tsp
cilantro
1 pinch
salt
3
eggroll wrappers
1
egg
1 serving
vegetable oil
1 serving
dipping sauce
3/4 cup
cashews
2/3 cup
cilantro
2 cloves
garlic
2
green onion
1 Tbsp
sugar
1 tsp
ground pepper
1 tsp
cumin
4 tsps
vinegar
1 tsp
balsamic vinegar
1/2 tsp
tamarind pulp
1/2 cup
honey
1 pinch
ground saffron
1/4 cup
olive oil
1
after you peel the avocado and remove the pit
2 smalls
in a bowl
1 serving
eggrolls