INGREDIENTS
1 1/4 lb
skirt steak
4 tbsp
coconut oil
2 tsp
arrowroot starch
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 cup
shallots
1 1/2 cups
yellow bell peppers
1/2 cup
scallions
2
thai chiles
1 cup
green beans
1/2 cup
pepperoncini
1 tbsp
garlic
2 tbsp
coconut aminos
2 tbsp
brine
1 cup
fresh basil leaves