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Almond Pesto Spaghetti Squash with Shrimp

www.eatingbirdfood.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 lbs

spaghetti squash

1 1/4 cups

almond pesto sauce

1 Tablespoon

olive oil

1 lb

shrimp

1 serving

sea salt and pepper

1