INGREDIENTS
180 gs
flour
1 tbsp
active yeast
1/2 tsp
salt
1/2 cup
warm water
1/2
bell pepper
1
carrot
1 medium
zucchini
1/2
onion
2 cloves
garlic
84 gs
tomato paste
2 tsps
oregano
2 tsps
basil
2 tsps
paprika
1/2 tsp
cayenne pepper
1 tsp
salt
1 serving
almond ricotta