INGREDIENTS
1 lb
Chicken
1 cup
Carrots
1/2 cup
Celery
1 tbsp
Garlic
1 tsp
Garlic powder
1/2 cup
Onions
1 tbsp
Parsley, dried
1 tbsp
Parsley, fresh
2 cups
Chicken broth
8 oz
Fettuccine pasta
1/2 tsp
Black pepper
2 tbsp
Flour
1/2 tsp
Salt
2 cups
2% milk
2 tbsp
Butter