INGREDIENTS
250 mls
.5 fl.oz/ 1 cup water
1 small handful
almonds
2 smalls
shallots
6
strawberries according to their size
1
nectarine
1 handful
mint
1 handful
parsley
1 serving
some coriander
100
g/ 3.5 oz/ 1 cup feta
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 tsp
dijon mustard
1
juice of lemon
1 serving
sea salt and pepper
100
g/ 3.5 oz