INGREDIENTS
1/4 cup
well-stirred tahini
1/4 cup
lemon juice
1 large clove
pounded to a smooth paste
3/4 tsp
sea salt
1/2 tsp
ground cumin
1/2 tsp
red-pepper flakes
7 cups
chicken stock
12 cups
baby spinach
4 cups
cilantro
1/4 cup
well-stirred tahini
2 tsp
sea salt
2 tbsp
lemon juice