INGREDIENTS
1 12 ounce package
farfalle pasta
10 oz
baby spinach, rinsed and torn into bite-size piece
2 oz
crumbled feta cheese with basil and tomato
1
red onion, chopped
1 15 ounce can
black olives, drained and chopped
1 cup
Italian-style salad dressing
4 cloves
garlic, minced
1
lemon, juiced
1/2 tsp
garlic salt
1/2 tsp
ground black pepper