INGREDIENTS
1 lb
yukon gold potatoes
1 cup
plant milk
1/3 cup
nutritional yeast
1 tbsp
lemon juice
1 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
turmeric
1 serving
sea salt and pepper
8
corn tortillas
30 ozs
lentils
2 tsp
oil-free taco seasoning
1 cup
pico de gallo
1/2 cup
scallions
1 tbsp
cilantro