Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
buttermilk biscuits
4
chicken breasts
1 lb
red potatoes
1 cup
baby carrots
1 cup
celery
1
onion
1 cup
corn kernels
1 cup
petite peas
2 tsp
garlic powder
1 tsp
celery salt
1 tsp
ground pepper
1 cup
chicken stock
3 tbsp
unsalted butter
3 cloves
garlic
1/2 cup
flour
1 1/2 cups
chicken stock
1/2 tsp
dried thyme
1/4 tsp
dried parsley
1/4 tsp
oregano
1 pinch
paprika
1 serving
kosher salt