INGREDIENTS
1 1/2 cups
icing sugar
1
juice of lemon
2 Tbsps
milk
1/2 tsp
vanilla extract
1 serving
berries
1 cup
granulated sugar
2 tsps
cinnamon
1 medium
lemon zest
3 1/2 cups
flour
1 Tbsp
active yeast
1/4 cup
granulated sugar
1/4 tsp
salt
1 large
egg
1
egg yolk
1 cup
warm milk
1 cup
butter
1/3 cup
1/3 cup