INGREDIENTS
150 mls
water
1 tsp
cornflour
4 tbsps
soy sauce
4 tbsps
runny honey
1 tbsp
fish sauce
1/2 tbsp
ground ginger
1/2 tbsp
garlic granules
1/2 tbsp
chilli flakes
4 fillets
salmon
250 gs
ready-cooked basmati rice
2 tbsps
vegetable oil
500 gs
a 420g tin of mango
1
lime zest
1 tbsp
a handful of coriander
1
chilli
1