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Nadiya Hussain's Teriyaki Salmon with Mango Salsa

thehappyfoodie.co.uk
  • 20 minutes
  • Serves 2

INGREDIENTS

150 mls

water

1 tsp

cornflour

4 tbsps

soy sauce

4 tbsps

runny honey

1 tbsp

fish sauce

1/2 tbsp

ground ginger

1/2 tbsp

garlic granules

1/2 tbsp

chilli flakes

4 fillets

salmon

250 gs

ready-cooked basmati rice

2 tbsps

vegetable oil

500 gs

a 420g tin of mango

1

lime zest

1 tbsp

a handful of coriander

1

chilli

1