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Favoreats

Favoreats LLC

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strawberry rhubarb crisp bars

Smitten Kitchen
  • minutes
  • Serves 16

INGREDIENTS

80 g

rolled oats

95 g

plus up to 2 tablespoons extra flour

95 g

brown sugar

1/4 tsp

table salt

85 g

butter

1 tsp

cornstarch

15 mls

lemon juice

15 g

granulated sugar

125 g

small-diced rhubarb

155 g

small-diced strawberries

1 serving

powdered sugar