INGREDIENTS
80 g
rolled oats
95 g
plus up to 2 tablespoons extra flour
95 g
brown sugar
1/4 tsp
table salt
85 g
butter
1 tsp
cornstarch
15 mls
lemon juice
15 g
granulated sugar
125 g
small-diced rhubarb
155 g
small-diced strawberries
1 serving
powdered sugar