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Shrimp Boil Foil Packs

Tiffany, Creme de la Crumb
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 lb

andouille sausage

1 lb

baby potatoes

2

cob corn

4 servings

fresh parsley

3 tsp

garlic

1/2

juice of lemon

3 tbsp

old bay seasoning

4 servings

salt and pepper

1 lb

shrimp