INGREDIENTS
1 lb
pork shoulder
1 serving
salt and pepper
1 tbsp
cooking oil
1/2
onion
1
celery stalk
1 cup
water
1
bay leaf
1/2 cup
bbq sauce
2 cups
cabbage
2 tbsps
cilantro
2 tbsps
mayonnaise
1 tbsp
apple cider vinegar
1/2 tsp
sugar
12
egg roll wrappers